Chef, Tequila Yancy, was born and raised in Trenton, TN. As a 17-year member of the military, Chef Yancy proudly serves her country and wishes to continue to serve the people in her community and around the globe. She works closely with local farmers to ensure she is serving the highest quality foods available. Although she’s cooked since she was little, her passion for it came much later in life. Chef Yancy’s creativeness and uniqueness is what makes her stand out and keeps her clients talking.

She received her Degree in Culinary Arts at Nashville State Community College.